Fresh milk vending machine

The fresh milk vending machine – great possibilities at minimal expenses!

Besides the economic benefit, the milk vending machine has other advantages. Such a way of selling milk is the most hygienic and environmentally friendly. The machine preserves an optimal cooling temperature. During production of tanks, only materials that correspond to international standards for the food industry are used. The construction of the fresh milk vending machine allows to preserve all the flavor properties of fresh milk, all the benefit of this product – down to the last liter!

The milk vending machine is a compact complex, which includes a 100-600 liter milk tank, an agitator, a cooling system, a dispensation area and a payment system. Milk delivery is carried out automatically, and the machine is power-efficient and practically noiseless. This construction for sale of milk is equipped with an automatic washing system, which allows to keep the unit perfectly clean.

Consumer’s advantages of using the milk vending machine:

  • Fresh natural product with no preservatives or other additives;
  • Hygienic and environmentally friendly products;
  • Easy to use;
  • No queues;
  • The machine can be used 24 hours a day, with no days off;
  • Reasonable product price due to low operational costs and no long chain of middlemen;
  • Use of the machine excludes negative effect of the human factor on the service quality.

Advantages for the machine owner:

  • Minimal space requirements;
  • Easy to use;
  • No salespeople;
  • Low operational costs;
  • Automatic notification system for the technical condition and quantity of product;
  • Automatic control over the temperature conditions of product storage;
  • Exact accounting and control over the sales process and volume of deposited funds;
  • High mobility. If sales are low in a particular place, the milk vending machine can be easily moved to a different position, which increases its efficiency;
  • Quick recoupment of the vending machine.